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Cheese Filling
This is a basic cheese filling for use in Lasagna, Ravioli, Stuffed Shells,
etc. It will fill about 8 dozen Raviolis.
| Time - Preparation: |
15 min |
Time - Refrigerated: |
1 hour |
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Temp - Cooling: |
36 °F |
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| Equipment: |
| Mixing bowl |
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| Ingredients: |
| 4 Cups Ricotta Cheese |
1 pkg. (10 oz) Frozen Spinach |
| 2 Eggs |
1/4 tsp. Salt |
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1/4 tsp. Ground Pepper |
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| Preparation: |
- Thaw, drain, and finely chop the Spinach
- In the bowl beat the eggs then add all ingredients and mix well
- Once mixture is thoroughly blended refrigerate for at least
an hour
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| Baking/Cooking: |
- Use as needed to fill various pasta dishes (follow cooking directions
for those dishes)
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